Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
Specifications
Weight: 12kg
Country of Origin: Czech Republic
Age: Adult
Ingredients
duck meal (30%), pheasant meal (22%), yellow peas (20%), chicken fat (preserved with tocopherols, 8%), fresh duck (5%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) 20 000 I.U., vitamin D3 (3a671) 1 500 I.U., vitamin E (3a700) 400 mg, zinc (3b606) 85 mg, iron (3b106) 70 mg, manganese (3b504) 35 mg, iodine (3b201) 0,65 mg, copper (3b406) 15 mg, selenium (3b810) 0,25 mg.
Guaranteed Analysis
crude protein 37,0 %, crude fat 18,0 %, moisture 10,0 %, crude ash 8,5 %, crude fibre 2,5 %, calcium 1,8 %, phosphorus 1,5 %, sodium 0,3 %.
Feeding Guide
| Weight (kg) | 5 | 10 | 15 | 20 | 25 | 30 | 40 | 50 | 60 | 70 | 80 | 90 |
| Daily consumption (g) | 70 | 120 | 160 | 200 | 240 | 270 | 340 | 400 | 460 | 520 | 570 | 620 |